Saying Goodbye

This was written yesterday night, started after a long day, and finished after my grandfather was gone.

I have only known one grandfather in my life, and he was the best one I could have asked for.  Today we told him goodbye.

My grandfather was old-fashioned; his word meant something, he dressed up for dinner out, his family was so important to him, and he worked hard for everything he had.  He loved being outside with his flowers or fixing things around the house, spending time with his wife of 72 years, cheering on the Suns on TV, and being a strong (but stubborn) man.

I remember him taking me to breakfasts on Saturday mornings when I was little.  He’d let me order whatever I wanted and we’d just sit and talk. Everyone at the restaurant knew him and my grandmother and when the two of us would come in, they’d ask who the young lady with him was (this happened every single time) and his answer always made me feel so special.  A few years ago I told him how much these breakfasts meant to me.

My grandparents spent their winters in AZ and we visited them frequently when I was little.  I loved going to see them and they were the only reason I eventually moved to AZ to attend ASU.  While there I met Mr. C. and introduced him to my grandparents even before my parents met him.  I remember my mom telling me that my grandpa called her to tell her about the “fine young man” I had brought over.  I was so happy that my grandpa approved and thought so highly of him.

We spent a lot of time with my grandparents during the 7 years we had with them in AZ.  Once or twice a month we’d go over to their house for the day and play games with my grandma (who would fall asleep during a game and then wake up just to beat us) and Mr. C. would sometimes watch games with my grandpa, something you could always find him doing in the evening.  Later we’d go out to dinner and just sit and talk. 

They’d have a list of questions or things to be looked at.  Mr. C would tackle the technical ones and they were so grateful when we could actually figure out whatever they were asking us about.

When I was homesick I’d spend a Friday or Saturday night.  I remember going over during my first Halloween when I had just dyed my hair green on accident and just wanted to go home.  It wasn’t home, but it was just what I needed.  I was so grateful to have family close, and grandparents know just how to make things better.

I was so lucky to spend the time with them in AZ that I did.  I spent a couple thanksgivings at their house, just the three of us, and then the four of us, which was so special to me.  My grandpa made a little turkey and my grandma and I tackled the rest of the meal.  A day or two after thanksgiving Mr. C and I would help my grandma decorate the inside of the house and my grandpa decorate the outside for Christmas.  My grandpa was very particular about his Christmas lights and had enough that he could have opened his own store.  In the end the lights were always beautiful and he was so proud of his display.

My grandparents quit being snow-birds a few years ago so I didn’t get to see them as much.  I’d see them in the summer and Christmas when I came home and my grandpa always seemed so happy to see us.  I’ve missed seeing them, but I have always been so grateful for the seven years we had them so close in the winter because I had so many opportunities to do things with them I wouldn’t have had otherwise.

I’ve witnessed the commitment and never ending love my grandparents shared, a commitment that’s been modeled in my own parents, and one I strive for.  Many tears have been shed in the last week by so many people, a reminder of how many people love him and how many lives he’s touched.  I’m sad he’s gone, but know he’s waiting for my grandmother to join him someday in heaven, where he can proudly show off his beautiful wife he lovingly took care of for so many years.  I’m so thankful that God blessed me with such a wonderful grandfather and I will never forget the memories or the values I have because of him. 

Chocolate Chow Mein Clusters

Happy December!  I feel like I blinked and the last month flew by!  The week before thanksgiving I was able to experience food poisoning which ended up being E. coli.  I never understood why all these people ended up hospitalized during E. coli outbreaks but now I totally do.  It’s not fun and I hope it’s my one and only experience.  Then just as life was starting to return to normal I got hit with a cold that turned into a sinus infection.  First one in 2 years, it must have decided it would kick me when I was down.  I’m was back to normal  just in time for all the holiday festivities, but then life got a bit crazy for awhile so I'm finally checking in.  I've been working hard on some Christmas gifts and counting down the days until Mr. C’s responsibilities die down so we can watch some cheesy Christmas movies in front of the fireplace (yes, we totally use our fireplace in AZ).

I was going to give you a healthy recipe today because with the hustle and bustle of the holiday season it’s the time of year that we tend to eat out more or munch on all those holiday goodies.  I was going to give you a healthy recipe, but I have an easy dessert item that you can add to your holiday baking and I decided that won out over a soup with lots of veggies.  Chocolate always beats veggies, right?

This is about the easiest thing ever.  I have no idea where I got the recipe: I say it’s from my mom but my mom calls it mine, so clearly one of us is confused (I think it’s her….)

Chocolate Chow Mein Clusters

1 c. chocolate chips

1 c. butterscotch chips

1 c. hard chow mein noodles

1 c. salted peanuts

(if you haven’t noticed, it’s equal parts of everything, so it’s super easy to adjust as needed)

Line a baking pan with parchment paper or waxed paper.

Melt the chocolate and butterscotch chips in the microwave in 30-45 second intervals, stirring well between each interval.  Once melted, add in chow mein noodles and peanuts and mix until well coated in chocolately goodness.

Drop by tablepoonfulls onto lined baking pan and put in refrigerator to set.  Once clusters are set, remove from pan, but it’s best to keep them refrigerated.

That’s it, easy peasy!

I hope you are enjoying the Christmas season.  I can't believe it's less than one week away!

Lasagna Soup

I made this soup last week and I think it’s now officially my favorite soup, or at least in the top 5.  It was so easy and has so much flavor.  Mr. C thought the concept of lasagna soup was just plain weird, but even he was a fan, and he told me it was even better the second day for leftovers.  If you’re looking for a hearty soup to warm you up, then look no further.  There’s even a cheesy surprise at the bottom of the bowl which just puts this soup over the top.

I do want to mention that the picture shows the leftover soup which was less brothy than the night I made it.  I meant to take a photo the first night we ate the soup but honestly it smelled (and tasted) so good that I got side-tracked and gobbled up my bowl of soup before I realized that I hadn't taken a photo.

The recipe is below and you can also find a printable version here.

Lasagna Soup

Yield: 8 servings

Adapted from: a farmgirl’s dabbles, from the cookbook 300 sensational soups

2 tsp. olive oil

1 lb. sweet Italian sausage

½ lb. ground beef

3 c. chopped yellow onion

4 cloves garlic, minced

2 tsp. dried oregano

½ - 1 tsp. crushed red pepper flakes

2 T. tomato paste

2 bay leaves

6 c. chicken broth

4 c. pasta (I used campanelle)

½ c. fresh basil leaves, chiffonaide

Salt and pepper, to taste

8 oz. skim ricotta

½ c. grated parmesan cheese

1 c. mozzarella cheese

Salt and pepper, to taste

Heat olive oil in large pot.  Add sausage and beef and brown.

Add onions and cook until softened and translucent, about 6 minutes.  Add garlic, oregano, and red pepper flakes and cook for 1 minute.

Add tomato paste, stir well, and cook for 3-4 minutes or until tomato paste turns a rusty brown color. 

Add diced tomatoes, bay leaves, and chicken stock and stir.  Bring to a boil, then reduce heat and simmer for 30 minutes.

Meanwhile, prepare the “cheesy surprise” by mixing the ricotta, parmesan, mozzarella, and salt and pepper in a bowl. 

Add uncooked pasta and cook until al dente (do not overcook pasta).  Remove from heat when pasta is al dente.  Stir in basil and add salt, pepper, and any additional red pepper flakes as needed.

To serve, place a spoonful of the “cheesy surprise” in each bowl before filling with soup.

Organization Challenge: Cleaning Chart

Over the past year I've been making an effort to organize our home a bit more.  In general, it's fairly organized, but there are those areas that need upkeep, ones that were overlooked, or areas that just some adjustments due to our changing needs.  Instead of waiting for the perfect time to present itself for me to organize a closet or drawer, I realized I needed to just do it.  One day when I opened the junk drawer I spent a few minutes tidying it up and moved out anything we didn't need.  Our "junk drawer" looks great now, and although it's full of mis-matched things, I can find exactly what I'm looking for quickly.  It's made my life easier and it makes me happy when I reach in and see how organized everything is.  Over the next few weeks (maybe months), I'll be sharing with you the areas I've recently tackled, challenging you to spend a little time organizing those troubling areas in your home, and sharing some tips.

To start out my new cleaning challenge, I decided to make a cleaning chart with daily, weekly, bi-weekly, monthly, and quarterly tasks.  Mr. C has been telling me for years that while I can just look around and know what needs to be done, it’s not so easy for him (apparently it’s a guy thing?) so the chart was partially aimed at addressing this.  We have busy lives and I don’t always remember when I last cleaned something so the list ideally was also supposed to save time by reminding us what needed to be done and what things are priorities.

We sat down together and came up with a list of things that need to be addressed, either things that we just do so often, or things we should be doing on a more regular schedule.  I didn’t include things like laundry, linens, or trash because those things are already done very regularly and aren’t really an issue.

As I’ve begun using the list I’ve found some things that need to be adjusted, but I’m really enjoying having a list to work off of and being able to check off a box when I’ve completed a task is the best feeling!  Obviously everyone’s list will be a little different; you just have to figure out what works for you. If you're interested in a copy of my list, you can download it online here.

October '13 Loves of the Month

It’s the end of the month again which means it’s time for my loves of the month.  I have a few for you this month.

I found this stapler on Anthropologie and I think it’s the cutest thing ever.  Apparently the staples are smaller than the norm, but easy to find.  I love it, and I don't even like bugs!

Minted - After stumbling upon this site I started seeing it EVERYWHERE!  That might be slightly due to the fact that google tracks where I’ve been and seems to just suggest that I go back to the same place, but maybe it's also a sign that the site is amazing?  You can find unique prints, holiday cards, and even party décor.  I'm really excited that everything is designed by independent designers trying to build their career and get exposure.  I’ve already fallen in love with numerous prints, however I’m going to need to find some open wall space to put them.

Etsy - I’ve recently learned that not everyone knows about Etsy and I'm on a mission to correct that.  Etsy’s is a marketplace that allows people to start their own shops to sell handmade and vintage items.  Over the past few years I have purchased quite a few things from Etsy, some for gifts and some for myself.  I almost always prefer supporting an individual/family business rather than a big company so if I’m looking for a unique gift I always start here and I’m constantly surprised at what I find.  I’ve bought a lot of random things on here, from Coconut’s collar to our reusable produce bags (I get tons of compliments!)  to prints for our gallery wall.  Every seller/shop is different but because you’re buying from a real person, I’ve always had great customer service and the products are very good quality with a bit of handmade flare.  With Christmas coming up it's definitely a great site to check out.

Lastly, I'm loving the Pure Heroine album by Lorde.  I downloaded the album last week and I've been listening to it like crazy.  Her voice is amazing and the lyrics are unexpected from a 16 year old girl.   If I can put an album on and listen to it without skipping songs then it's usually at the top of my list and this album is one of those.

I'm also currently in love with the weather in AZ, but I can't really share that with you.  It's finally cool here and we were so very happy to celebrate the official hibernation of the A/C for the winter!

For the Love of Pumpkin

It’s the time of year where there’s pumpkin flavored everything and I love it!   I’ve never been a coffee fan, but if I was, I’d get in on some of that pumpkin spice latte.  Although I don’t drink the lattes, I do keep my eye out for other pumpkin flavored things and have my favorite goodies I bake at home.   Today I’m sharing a recap of my favorite pumpkin recipes.  The list is small, but I’ve found that they leave an impression.

First you’ll need to start with fresh pumpkin.

Then you’ll need something to do with all those seeds.  This year I’ve been cooking them with olive oil and a sprinkling of garlic salt and Mr. C has been gobbling them up.

This is by far my favorite bread.  During the fall we eat this with some fruit for breakfast and we’re set.

I’m not really sure what to say about these cookies other than that they impress me more and more every time I make them.  If you want to get on your co-workers’ good side, bring them these.

And finally, I saw this recipe for pumpkin roll bars and gave them a shot this year.  They were so yummy and I loved that the cream cheese flavor didn’t overtake the bars.

Halloween Mantle Scarf

I saw this mantle scarf at Pier One and knew it would be the perfect addition to my Halloween mantle, however they were out of stock when I went into the store and I thought I could probably make my own.  My fabric was all on sale and although I'm not sure of my final project cost, it was definitely cheaper to make.  The time invested was more than I thought, but I love the outcome and loved that I was able to pick my own colors/patterns.

Photo Source: Pier One

Let me begin by saying that I am definitely not a sewing expert.  For most of the things I do I don’t have much of a pattern except what I make up, and I just make things up as I go.  I’m sure there’s an easier way than this, but it’s seemed to work well for me.  So, if you’re expecting technical sewing terms you definitely won’t find any in this post!  But, if I can do this, then anyone can!  I will say that the triangles look great, but the part on the mantle definitely has a bit of a homemade look, but that part is hidden and I figure perfection is overrated :)

Here's what you need:

-sewing machine 

-1/4 yard of 3 fabrics of varying color/patterns

-1 yard (or so) of a solid color fabric for 2 triangles, backing, and the section that sits on the mantle

-black thread

-cutting mat and rotary tool (scissors work too, but the rotary tool is amazing)

-pins

-iron

For my triangles I chose to do 2 sparkly orange with a web pattern, 2 sparkly purple, 3 black with orange polka dots, and 2 plain black. 

I began by cutting my triangles and black backing by using the following measurements

Smaller triangles (orange and purple) - 8" wide x 14" long

Medium triangles (black) - 8" x 16"

Large triangles (black with orange polka dots) - 8" x 18"

***remember to cut backing of the same size for all of these**

I then pinned each triangle to the backing of the same size.  You want the "good" sides of the fabric facing inward so it looks like the triangle is backwards.  Pin.  Somehow I managed to not poke myself with a pin during this entire project.  That's a miracle in itself.

Now it's time to start sewing.  I sewed the angled sides and left the top of the triangles open.  After sewn, turn them inside out (which brings the "good" fabric on the outside).  I had to use scissors to push the ends of the triangle out.

Then I ironed the triangles so the edges were crisp and wrinkles gone.

Then I lined up the triangles in the pattern I wanted and cut a plain black piece of fabric a couple inches longer on each side (I don't have an exact measurement for this since it will depend on the pattern you lay out).  I then measured the width - my mantle is 7” wide so I cut the black piece of fabric about 6” wide, but again this depends on your personal preferences and mantle.

Hem a long edge of the fabric.

Then I pinned the top of the medium and large triangles onto the hemmed side of the fabric and sewed them on in a line.  

I added the second row of the small triangles, pinned, and sewed. 

You could just finish the ends of the black piece and be done, but I ended up folding the other unhemmed edge under so it met the edge of where I had sewn the triangles, turning the corners in, and sewing that all together.  Everything looked more finished this way and the part on the mantle was a bit sturdier. 

Here’s the end result!  I love it!

And here’s my favorite little painted pumpkin.  It still makes me smile everytime I see it!

Did you decorate or paint any pumpkins for Halloween? 

Pumpkin Roll Bars

I was searching for new pumpkin recipes on pinterest and stumbled across these pumpkin roll bars.  I made them last night and oh my, they are good!  They’re fluffy, full of flavor, so easy to make, and not too rich.  The cream cheese in the middle is perfect without being too overpowering.  

I frequently make things for work so Mr. C assumes when I’m baking something yummy and no one is coming over that it’s for a potluck or just because at work.  I gave him one of these bars and after he scarfed it down I asked if he wanted another one and his eyes lit up as he yelled “yes!”.  I guess he thought the rest were for work which made me feel a little bad because the poor guy didn't want to ask for more!  Anyhow, you should definitely add these to your fall baking list.  You may want to take some to work or church or your neighbors because I could see the potential to eat them all for breakfast.

You can also get the printable recipe here.

Recipe from: Let's Dish

Cake Ingredients:

6 Tb. butter, melted

1 ½ c. sugar

2 eggs

2 c. cooked pumpkin or a 15 oz. can

¼ c. water

2 c. flour

2 tsp. ground cinnamon

½ tsp. ground cloves

½ tsp. ground ginger

½ tsp. ground nutmeg

1 tsp. vanilla

1 tsp. baking soda

½ tsp. baking powder

Cream Cheese Filling Ingredients:

8 oz. cream cheese, softened (I used the 1/3 less fat and it tasted great)

¼ c. sugar

½ tsp. vanilla

1 egg

Directions:

Preheat oven to 350 degrees.  Spray a 9x13” baking pan with non-stick spray.

Combine butter and 1 ½ c. sugar in medium-sized bowl and beat until smooth.  Add in 2 eggs, pumpkin, 1 tsp. vanilla, and water.  Mix until well blended.   Mix in flower, spices, baking soda, and baking powder and mix until blended.  Spread about 2/3 of the batter evenly into the pan.

In a separate bowl, beat cream cheese, 1 egg, ¼ c. sugar, and ½ tsp. vanilla until smooth.  Spread cream cheese mixture over the pumpkin batter.  Dollop the remaining pumpkin batter over the cream cheese layer and spread evenly.  Use a butter knife to swirl together the cream cheese and top layer of pumpkin batter.  Bake for 35-40 minutes or until the center of the pumpkin batter springs back when touched.  Cool completely (good luck, it smells soooo good) and cut into bars.

Polks dots and Pumpkins

Last year I had this wonderful idea of decorating our entryway with a huge spider web, little spiders, and pumpkins.  I saw a chevron painted pumpkin on pinterest and it looked easy enough.  I decided to make it and blog about it.  Do you all remember that blog?  No?  Well, that’s because it never happened because it was so horrible!  I taped my pumpkin and went a bit crazy with the spray paint.  I didn't quite understand the concept of many light layers and instead sprayed a lot all at once.  The result was a sticky mess of a chevron wannnabe pumpkin.  I ended up painting the entire thing white to disguise the failed chevron and a couple weeks later we started noticing a horrible smell.  It was the decaying scent of my white pumpkin.  I think it decayed so fast because of the very thick coat of spray paint combined with the sun.  I wrote it off as an epic fail and gave up on my Martha Stewart-like front porch.  I had also put up lights and the web but I just wasn't feeling it.

This year I decided to have another go at it, but without a chevron pumpkin.  Over the course of a week I collected a bunch of different types and sizes of pumpkins.  On Sunday Coconut and I went outside armed with glue, glitter, paint, and our pumpkins.  I've seen the mess glitter makes and I figured the outdoors could benefit from some extra sparkle. 

I painted polka dots on various pumpkins using Martha Stewart’s rose gold paint and foam pouncers.  Gold and polka dots have been catching my eye so I was smitten with these. 

This one was so pretty I put it on our coffee table.  I think it’s so pretty with the long stem too.

And then came the messy part.  I glittered some pumpkins, starting with gold glitter and moving on to a greenish glitter.  I used Martha Stewart glitters as well.  I love how fine the glitter is and the colors are really beautiful.  If you haven’t caught on yet, I really really like most of the Martha Stewart crafting products and it seems like every store is selling them these days.

I glittered some stripes using the pumpkin’s natural lines.

Tried an ombre effect that didn’t quite pan out due to sticky glue fingers.

And just covered others.  This green one is Mr. C’s favorite.  I think it’s because of the color and not because of all that glitter.

This one to the left of the pot was lightly brushed with gold glitter and a touch of gold paint.

And here’s the end result!  It’s exactly what I wanted!  We strung some purple, orange, and white LED lights around the door, put up the biggest spider I've ever seen (scared me to death when I forgot and opened the blinds), strung the web in a more fitting spot, and I hung up the wreath I made last year. 

Sources: Orange metal pots- Marshalls, Large spider, Large spider web, and other spiders- Pier One, Wreath- DIY’d, Hay bale- Joannes, Lights- Target.

Lost in a Pumpkin Patch

I haven’t done a personal post for awhile (other than the ramblings you get every single time I post), so today is a personal post day.

If you haven’t caught on by now, I’m pretty much in love with fall.  If I could live in a fall climate surrounded by pumpkins and apple cider and scarves and boots then I’d be all over that.  Unfortunately I haven’t yet won the lotto to make that a reality, so now I just thoroughly enjoy fall when it makes an appearance.  When I lived in NE we had this cute little pumpkin patch we’d go to outside of town.  I have fond memories of going with my BFF and a goat trying to eat our clothing. 

I decided this year that it was high time to go to a pumpkin patch in AZ.

Mr. C was off for fall break so I took some time off on Friday so we could spend a fun day together.  Weekdays off are about the best things ever.  Since it’s rare that I’m off on a weekday, it feels like I’m doing something wrong.  It’s also so intriguing to see so many people out and about….I wonder why they aren’t at work!

We slept in, went for a walk, had a nice lunch downtown, and then headed over to Tolmachoff Farms.  I picked this place because they had a corn maze, and even though I’m from NE, I had never been in a corn maze.  To be honest, I had never actually been that close to cornstalks before.  I never knew they were so big!  So anyhow, we bought our tickets and got an explanation of the maze.  We were given a piece of paper with 6 questions and 6 boxes.  There were 6 quadrants of the maze and we were told that each quadrant had an answer to a question and a mailbox with a puzzle piece that would be taped onto the boxes on the paper.  Once you found all 6 mailboxes with the pieces then you had the map of the maze and were done.  Easy peasy, right? 

I should mention at this point that I had previously done 2 huge mazes in my life.  The first was in England in a shrub maze and for some reason my dad and I were together (both the most directionally challenged people you’ll ever meet), and the second was at the Dole planation with Mr. C on our honeymoon.  In both cases I did horrible.  We were searching for stations with stamps at the Dole planation and after only finding 1 we gave up and went for snacks.  For some reason I had high hopes for the corn maze.  Maybe I was thinking the NE girl in me would get strength from the corn or something.  Whatever I was thinking, it didn’t work.   The maze was supposed to take 45 minutes to an hour.  We wandered around the thing for an hour and guess how many of those mailboxes we found.  ONE!  And we had to be pointed in the right direction to find that one!  We found all 6 questions, but that wasn’t as exciting.  After wandering around for an hour with only 1 puzzle piece we decided we were done.  It was hot and we had passed the exit twice already.  When we got out we saw the family that we kept running into in the maze and they told us they only found 2 pieces, so we felt a bit better about ourselves then. 

We then spent some time in the petting area where I found what I would like for Christmas.  This pony, right here.  He was so soft and so sweet!  I totally understand why little girls ask for ponies – it’s because ponies are AWESOME!

Before we left we picked out a few pumpkins.  Mr. C wasn’t very fond of following me around with 2 heavy pumpkins while I decided if those were the best or if I should swap them out.  He survived though and as we got up to pay we were sucked into also buying some preserves and apple butter.  If anyone knows what I do with apple butter I would really love to know.  People seem to love it so I wanted to try it, but now that I have it I’m not sure what to do!

We finished the day off by seeing “Rush” which I strongly recommend, even if it’s just to see Thor.   Seeing a movie in the middle of the day was also amazing, and we had popcorn which we never do.  It felt like I always imagined it would if my parents pulled me out of school for a fun day!

Tomorrow I’ll show you what I did with those pumpkins!

Upcycling pots

Over the years we've accumulated a fairly large collection of pots.  I love bright, fresh flowers and because I can’t narrow down my selections to just a few, we end up buying a bunch of random flowers.  We plant them in pots because the AZ soil isn't exactly the best for growing much.  The plants come in those cheap, ugly pots and we always re-pot them in bigger, pretty pots.  That leaves us with a lot of those cheap, ugly pots.  I never knew what to do with them and I’d end up recycling them or throwing them away.  Finally I have found a way to use them!

While we were at sprouts this weekend I found some beautiful mums that needed a home.  Lucky for them, I thought they’d look great in my outdoor pumpkin explosion/Halloween display. 

While looking through our pots, I found a faded large plastic pot that needed some sprucing up.  I spray painted on a couple coats of gold paint and let it dry for a good hour.  Then I painted “BOO” on it using some black Martha Stewart paint and sponges.  I got the stencils at Michaels, no idea what brand they are, but I love them. 

Here's what I started with

And ta da.....

The best thing was that I already had everything on hand, so my new BOO pot was free!

I’ll be posting pics later this week with the rest of my outdoor holiday decor!

Amazing Pumpkin Bread

I'm so very excited that I made it through another AZ summer and fall is starting!  The nights are cooling down, our trees are dropping their leaves like it’s hot, and I’ve had the itch to throw on an apron and bake a whole bunch of pumpkin stuff.  Today I’m sharing my favorite fall recipe – pumpkin bread!  This bread is so simple to make and tastes wonderful.  The hardest part is waiting for the bread to cool before taking it out of the pans and gobbling it up.

I’m not sure where this recipe came from – I received it in a forwarded email with no info about the wonderful person who came up with this.  It’s my go-to pumpkin bread recipe and as with anything being baked with pumpkin, I most definitely recommend using fresh pumpkin instead of the canned if possible. 

You can also find the printable recipe for the pumpkin bread here.

Amazing Pumpkin Bread

1 c. butter or margarine, softened

3 c. sugar

3 eggs

3 c. flour

1 Tb. baking powder

1 ½ tsp baking soda

1 ½ tsp cinnamon

1 ½ tsp cloves

1 ½ tsp nutmeg

16 oz. can pumpkin puree or 2 c. fresh

Mix all ingredients.  Pour into 2 greased loaf pans (make sure you spray the sides, or the bread will stick).  Bake at 350 degrees for 1 hour or until it tests done.  When done baking, lay pans on side for 10 minutes, run a butter knife around the edges of the pan to loosen up the bread, and let cool before removing from pans.

Chipotle Avocado BLTs

Sometimes you just want something simple for dinner.   Last week was one of those times.  I decided to make BLTs and spice it up a bit. The result was amazing and Mr. C has been asking me when we’re making them again.  You barely even need a recipe for this one, but here it is anyhow and you can access the printable here.  Sorry for the photography…I was having some serious camera issues.

Ingredients

Bread

Romaine Lettuce, washed and dried
Large tomato, sliced

Avocado, sliced

Applewood smoked bacon

Mayo

Chipotle peppers in Adobo sauce

Cook the bacon to your liking.  We like ours crispy round here and we ended up using 3 pieces per sandwich.  It also fits better if you cut the bacon in half.

While you’re toasting the bread, mince 1-2 of the chipotle peppers and mix with ¼ c. mayo.  I cut our peppers into fairly large pieces but they have a bit of a kick.  You may want to add the peppers a little at a time and taste for flavor.  I also mixed some of the sauce in with the mayo mixture.  This was plenty for 2 sandwiches but you can adjust as needed.  

Generously spread on the mayo mixture and start layering – bacon, lettuce, tomato, and top with avocado.  You could be really crazy and add some cheese too.  

I firmly believe that sandwiches taste better when they are cut diagonally in half, so I suggest doing this as well!

We ate ours with a veggie-packed salad and some kettle chips.  So good!